31-day ferment (habaneros, shallots, garlic) blended into a smoky trio(habanero, capsicum, garlic) with peppercorn and saltbush

31-day smoky ferment (poblano, reaper, shallots, garlic) and black garlic

31-day ferment (habaneros, shallots, garlic) blended into a smoky trio(habanero, capsicum, garlic) with peppercorn and saltbush

A tribute to lump charcoal and burnt turkeys - 31-day ferment(habaneros), sage, onion and nutmeg

31-day smoky ferment (poblano, reaper, shallots, garlic) and black garlic

31-day ferment (habaneros and ginger) and citrus juice

31-day fermented habaneros with french oak and black garlic

VERY LIMITED EDITION: 12—18 month fermented habaneros with Goraka

31-day ferment (habaneros, shallots, garlic) blended into a smoky trio(habanero, capsicum, garlic) with peppercorn and saltbush

31-day smoky ferment (poblano, reaper, shallots, garlic) and black garlic

31-day ferment (habaneros, shallots, garlic) and black garlic

31-day fermented habaneros with french oak and black garlic

31-day ferment (habaneros in french oak and ginger) and citrus juice

31-day ferment (habaneros, shallots, garlic) blended into a smoky trio(habanero, capsicum, garlic) with peppercorn and saltbush

31-day ferment(habaneros), sage, onion and nutmeg

31-day fermented habaneros with french oak and black garlic

31-day smoky ferment (poblano, reaper, shallots, garlic) and black garlic

31-day fermented habaneros, smoky capsicum, saltbush and black garlic

31-day fermented habaneros with yuzu

31-day fermented habaneros with pepper and organic apple cider vinegar

28-day smoky ferment (habaneros, shallots, garlic) with smoky capsicum and garlic and saltbush

31-day ferment(habaneros, salt, sugar), smoked capsicum, black garlic and pepper

31-day ferment (habaneros, shallots, garlic), black garlic

31-day fermented habaneros with french oak and black garlic

29-day smoky ferment (habaneros, shallots, garlic) with charred oak, smoky capsicum and garlic and saltbush

29-day smoky ferment (habaneros, shallots, garlic) with charred oak and a touch of organic apple cider vinegar

29-day ferment (habaneros, shallots, garlic) with charred oak and saltbush

31-day smoky ferment (poblano, onion, garlic, thai chilli), habanero and black garlic

18-day ferment(habaneros, shallots, garlic, salt, sugar), smoked capsicum and garlic, apple cider and white vinegar, coriander and pepper.

18-day ferment (habaneros,shallots, garlic, salt, sugar), smoked capsicum and garlic, apple cider vinegar, coriander and a flash of hickory smoke.

16-day ferment (padron, salt, sugar), 4-week fermented half-sour pickles, pickle brine and a sprinkle of cornflour for body.

16-day smoked ferment (padron, salt, sugar), smoked garlic, apple cider vinegar and pepper.

31-day smoky ferment (habaneros, shallots, garlic, salt, sugar), smoked capsicum and garlic, apple cider vinegar, coriander and pepper

31-day ferment (habaneros, shallots, garlic, salt, sugar)

31-day ferment(habaneros, shallots, garlic, salt, sugar) and 3-week aged homemade kimchi juice.

31-day smoked ferment (padron, habanero, shallots, garlic, salt, sugar), smoked trio(habanero, poblano, black garlic) and pepper.

28-day ferment(habaneros, shallots, garlic, salt, sugar), apple cider vinegar, coriander and pepper.

28-day ferment(habaneros, shallots, garlic, salt, sugar), coriander and pepper.

14-day ferment(habaneros, shallots, garlic, salt, sugar), smoked capsicum and garlic, coriander and pepper.

14-day fermented habaneros, smoked capsicum and garlic, coriander, pepper and a splash of apple cider vinegar.

14-day fermented habaneros, smoked capsicum and garlic, raw garlic and shallots, apple cider vinegar and pepper.

7-day ferment(habaneros, cayennes, shallots, garlic, salt, sugar), smoked trio(capsicum, garlic and shallots), apple cider vinegar, coriander and pepper

7-day fermented habaneros, smoked trio(capsicum, garlic and shallots), apple cider vinegar, coriander and pepper

7-day fermented habaneros in whey, smoked poblano and capsicum, cold smoked salt, apple cider vinegar and pepper

7-day fermented habaneros in whey, smoked poblano and capscium, cold smoked salt, apple cider vinegar and pepper.